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Råbaren is TAK’s version of the iconic Tokyo izakayas. With simple and refined cooking techniques we present great products in an elegant manner that goes well together with beer or sake. Between November 25 and December 21 we serve Frida Ronge’s version of the Swedish julbord. For those of you that still want something simple, we keep a selection from our ordinary menu during this time as well.

Sashimi, tartars and oysters. Sake, wines and craft beer. Here, we serve raw food in unexpected combinations, flavoured with care. Have a seat, watch everything being cooked on site and experience high-level fun dining, in a vibrant environment. Many of the dishes here are perfect to share, and instead of small tables we seat everyone at community tables.