A place where Nordic and Japanese food cultures meet

Modern Scandinavian dishes influenced by Japanese cooking methods and flavours. Complex creations that are easy to enjoy.

TAK is a playful and elegant place. Everything we do is permeated by our genuine love of food, drink and people, accompanied by a unique, beautiful and welcoming environment. With us, you will enjoy the flavours of pure ingredients, carefully selected based on season, quality and climate impact, and peppered with Japanese influences. Welcome to an experience beyond the ordinary.


Our Culinary Director Frida Ronge

Frida Ronge is a fishmonger's daughter from Gothenburg who has created her very own style of Japanese-Nordic cooking.


  1. Mon - Sat

Bar & Terrace

  1. Mon - Thu
  2. Fri - Sat


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