Ai Ventura is a Japanese pastry chef and author from Tokyo with over 15 years of experience in baking. When she relocated to Sweden she found out that there was a lack of authentic Japanese pastries. This gave her a dream and a vision to introduce Japanese pastries into the Swedish ‘fika’. She is a trained pastry chef from Japan and used to run her own bakery in Tokyo. Since 2013 she resides in Sweden and has had huge success with her pop-up café Bon Aibon. We had two Afternoon Teas with her during spring that received great feedback, so we’re back at it again.
IMA: Afternoon Tea with Ai Ventura
Dates: 10/1, 17/1, 24/1, 31/1, 7/2, 14/2, 21/2, & 28/2 – 2021
Time: 13.30 – 15.30, 16.00 – 18.00
Price: 425kr (Credit card confirmation) 525kr with a glass of Champagne