We love the idea of an Izakaya. It’s actually just a Japanese word for beer hall but it’s a fitting name because we’ve got our inspirations from the alleys of Shinjuku. On floor fourteen next to our bar you’re seated on community tables to rummage among several smaller dishes with a distinct Asian heritage. The same Nordic and sustainable thinking into where we get our ingredients as we have in our restaurant one floor down. Add to that an amazingly nerdy staff that will be delighted to tell you why the best water for Sake comes from Kyoto and a short but very exciting wine list.