Dynamic, creative and contemporary. She’s a culinary leader with a holistic mindset and sustainable views on food and life. Always close to laughter and runs her kitchen with integrity.

- A fishmonger’s daughter
- Rising Star of the Year,
White Guide Sweden
- Karin Fransson's Mentor Award,
Chef of The Year, 2014
- Silver medalist for Sweden in the Seven Sushi Samurai World Championship

Tak logo white

Above the earth, below the sky. Nordic-Japanese cuisine and drinks crafted with joy. Opening March 2017.

- Designed by Wingårdhs Architects
- Four expressions, four occasions
and four reasons
- 1000 sqm over two floors
- 48 meters above the sea level

In the neighbourhood one can also explore our friends - two hotels, two expressions.
At Six, en vogue elegance in a new home, and Hobo, bursting with creativity and innovative thinking.