Jac Karlsson 17-21
Restaurant & Bar
One place. Four venues. For all occasions. TAK is a place like no other. Extraordinary experiences, exceeding expectations. Playful and lavish, simple and complex. A down-to-earth atmosphere with a breath-taking view. Welcome to the roof of Stockholm.
As culinary leader at TAK, award-winning food creator Frida Ronge has focused on modern Scandinavian food culture with a touch of Japan. The sense of quality and interest in food comes from her upbringing on the west coast of Sweden, where her father runs a fish market. Another thing that has followed Frida throughout her career is the art of Japanese cooking, but she has always wanted to create her own version of it – dynamic, creative and contemporary. Fish, seafood, vegetables and meat comes utmost from Sweden and the Nordic countries – carefully selected by season. For the Japanese ingredients, Frida and her staff work exclusively with the best suppliers.
- Rising Star of the year, White Guide, 2013
- Karin Fransson’s Mentor Prize, Chef of the Year, 2014
- Silver medallist in the world championship Seven Sushi Samurai for Sweden
- Current with the cookbook Rå som sushi (Raw like sushi). A delight for both taste buds and the eye. Read more here
takstockholm When you need to get out of that heat and refill your energy supply these vegetarian Udon noodles make for a great lunch.