One place. Four venues. For all occasions. TAK is a place like no other. Extraordinary experiences, exceeding expectations. Playful and lavish, simple and complex. A down-to-earth atmosphere with a breath-taking view. Welcome to the roof of Stockholm.
As culinary leader at TAK, award-winning food creator Frida Ronge has focused on modern Scandinavian food culture with a touch of Japan. The sense of quality and interest in food comes from her upbringing on the west coast of Sweden, where her father runs a fish market. Another thing that has followed Frida throughout her career is the art of Japanese cooking, but she has always wanted to create her own version of it – dynamic, creative and contemporary. Fish, seafood, vegetables and meat comes utmost from Sweden and the Nordic countries – carefully selected by season. For the Japanese ingredients, Frida and her staff work exclusively with the best suppliers.
(We accept bookings through 21.30)
Monday-Sunday from 11.30 ( Served on our terrace, drop-in only ) until the 27th of August.
We will open for lunch in the restaurant on floor 13 on the 28th of August.
Lunch menus will be available on the 11th of August.
takstockholm Just beautiful. #takstockholm #tak