TAK challenges the industry and launches Stockholm's largest selection of non-alcoholic beverages

While the beverage industry often limits non-alcoholic options to just a few alternatives, TAK is choosing to go in the opposite direction. By presenting Stockholm's broadest and highest-quality range of non-alcoholic drinks, TAK aims to push both suppliers and producers to raise the bar and pave the way for Functional Socializing — a global movement where social interaction and health go hand in hand.

The initiative is driven by frustration over the historically narrow selection of quality non-alcoholic beverages. The expansion is so extensive that the non-alcoholic menu is no longer part of the regular wine list. Instead, TAK has created a completely separate drink list presented to all guests at the table to highlight non-alcoholic choices as an equal and well-crafted alternative.

"We want to give non-alcoholic culture the place it truly deserves, and we are happy to take the lead on that journey. For us, it’s about showing an enormous breadth of everything from craft beer to complex wines and Sparkling Tea. We actually dare to claim that we have Stockholm's, and perhaps Sweden's, largest non-alcoholic selection right now, and I more than welcome anyone to come here and prove me wrong over a glass." — Daniel, CEO at TAK.

A Breadth That Sets a New Standard

TAK's new drink list is a total overhaul of all categories to ensure that guests never have to compromise on quality or choice.

• Quantity and Quality: The range includes over 100 different non-alcoholic items, creating unique freedom of choice on the Stockholm restaurant scene.
• Wines and Sparkling Tea: A deep selection of non-alcoholic wines is complemented by an extensive and exclusive range of Sparkling Tea.
• Craft Mixology: The menu includes complex servings like “Pistachio & Cucumber,” where pistachio, cucumber, agave, and fig leaf meet non-alcoholic white wine.
• Waking Flavors: The selection features the energizing “Espresso & Tonic” with orange.
• Rich Combinations: The menu also includes drinks like “Ginger & Wine” with orange and red wine, as well as the exotic “Passionfruit & Vanilla.”

"Our focus has been to create a non-alcoholic experience that is as well-crafted as the rest of our menu. By working with ingredients like fig leaf, roasted tea, and exclusive cordials, we ensure that the non-alcoholic choices are at the highest level and offer something for everyone." — Amanda, Bar Manager at TAK.

The Future: A Focus on Functional Well-being

The launch of this broad selection is just the beginning of TAK's journey. As part of the interest in Functional Socializing, there is a clear vision to add even more functional components in the future. TAK is now exploring how ingredients like Lion’s Mane, Reishi, and Chaga can be integrated to offer guests a visit that enriches both body and mind.