BonKaiten - The Brunch in Izakaya

Once you start eating, it can be hard to stop—we know! Therefore, the dishes are served on plates in different colors, making it easy to see how much they cost and keeping track of the tab. 

The menu at TAK Bonkaiten is constantly changing to offer new and exciting dishes. This means we don’t have a fixed menu. However, every menu follows our Nordic-Japanese philosophy. The Bonkaiten brunch features everything from classic sushi to our newest favorite-in-the-making: Chicken Karaage and Waffle

INSPIRED BY THE CLASSICS
The name Bonkaiten carries a significant meaning. BonBon was a cult classic on the Stockholm restaurant scene of the 2010s. Waiters in the restaurant carried trays with dishes around the room, presenting them at each table. You chose whether you wanted to pick up a dish, or wait for the next tray. For each dish picked, the waiter put a marble in a bowl on the table. At the end of the dinner, the marbles were simply tallied up, resulting in a total bill for the whole party. 

With our Nordic-Japanese philosophy, we only saw it fit to honor this piece of Stockholm history by combining it with a similar, Japanese concept: Kaiten-zushi. Meaning “rotating sushi” in Japanese, kaiten-zushi is more commonly known as conveyor belt sushi. Plates serving sushi are placed on a rotating conveyor belt that winds through a restaurant, and the final bill is based on the number and type of plates that each diner has acquired.

Mixing these two ideas to create something uniquely TAK, we’ve put all the fun and excitement of BonBon and Kaiten-zushi into our own version: Bonkaiten. Come and try it for yourself!

BOOK YOUR TABLE
The Izakaya Bonkaiten Brunch is served every Saturday between 12:00–15:30. 
The dishes vary in price according to the color of the plate, starting at 35 SEK per dish, going up to 100 SEK for the most exclusive ones.