Exclusive Crayfish Party & Seafood Platter at TAK – Izakaya Style

Dates: August 28th – 29th, 2026
Location: TAK, Izakaya, Stockholm
Price: 945 kr pp

Are you looking for the most unique crayfish party in Stockholm 2026? Secure your seat at TAK as we spend two exclusive evenings transforming the traditional Swedish kräftskiva into a spectacular seafood feast – Izakaya style.

This event brings together the best of two culinary worlds: premium Nordic shellfish and bold, vibrant Japanese flavors. Forget the paper hats and traditional drinking songs; at TAK, we elevate late summer’s most cherished food tradition into an urban gastronomic experience high above the Stockholm skyline. It is the perfect opportunity for international tourists and hotel guests to experience an authentic Swedish crayfish festival wrapped in modern luxury.

1st Serving: Small Bites from the Sea

An elegant, fresh introduction featuring raw delicacies from the ocean.
Oysters – Fresh, briny, and perfectly shucked.
Salmon Sashimi – Melt-in-your-mouth premium salmon.
Crayfish Maki – A seasonal twist on a classic sushi roll.
Scallop Nigiri – Sweet, clean, and elegant flavors.

2nd Serving: The Shellfish Platter ‘Izakaya Style’

The grand centerpiece of the evening. A towering seafood platter loaded with premium local shellfish, served with innovative Japanese accompaniments.
Swedish Crayfish & Swedish Prawns – The absolute stars of the season.
Langoustines – Served with a luxurious hollandaise infused with yuzu and dill crown.
Skagen ’Izakaya style’ – An Asian fusion reimagining of the classic Swedish prawn salad.
Västerbotten Korokke – Crispy Japanese-style croquettes filled with rich Västerbotten cheese, topped with pickled red onion, crème fraîche, and premium vendace roe (löjrom).
Grilled Bread – Accompanied by a rich garlic mayonnaise.

3rd Serving: Dessert

A refreshing, citrusy finale to cleanse the palate.
Yuzu Cheesecake – Bright, creamy, and beautifully balanced.

Sommelier’s Choice

Elderflower Sake & Drink Pairings

To complement the menu, our bar team has crafted unique drink pairings. Do not miss our Elderflower Sake – a floral, crisp fusion where the taste of Swedish summer meets Japanese craft. The subtle sweetness of the elderflower and sake pairs flawlessly with the natural briness of the shellfish. We will also serve chilled Swedish snaps, craft beers, and crisp white wines.

Reserve your table at TAK today. Seats for this exclusive two-night pop-up event are highly limited. Warm towels (oshibori) and wet wipes are provided – at TAK, eating with your hands is part of the craft!