Truffle & Wagyu Night

Menu: 925 SEK per person
Beverage pairing: 695 SEK per person

Tokyo Meets Piedmont

Japanese craft. Italian pours. Wagyu and truffle at the table.

Our wagyu and truffle evening returns to TAK, bringing together Japanese flavours and wines from Piemonte for an autumn dinner above the city.

This year, we’re welcoming a new guest and serving a new menu. Our kitchen team explores wagyu A5 in different forms, from the opening snacks to an unexpected sweet finish. Truffle adds another dimension along the way, with the option to add a little extra to your dishes.

Joining us this year is Erin Stockton from Vingruppen. Originally from Sonoma County in California, Erin has worked as a sommelier in San Francisco and Stockholm, including at The Flying Elk and Gaston wine bar. With a background in wine education and tastings, she brings years of experience and plenty of stories to share.

Throughout the evening, Erin will join our team to introduce the wines from Piemonte, talk about the producers behind them and explore how they work with the flavours on your plate. Whether you have a question about a particular grape or simply want help choosing a glass, there will be plenty of opportunity to chat.

Follow the menu with our beverage pairing, or explore at your own pace, all of the evening’s wines will also be available by the glass.

Extra truffle will be available as an optional supplement, charged separately.