Celebrate Mother's Day at TAK

This Mother’s Day, we are breaking tradition and opening our doors on Sunday for a special edition of BonKaiten. Located in our Izakaya on the 14th floor, we’ve combined the high-energy spirit of the legendary Stockholm restaurant BonBon with the playful flow of Japanese Kaiten-zushi (conveyor belt sushi). It’s a brunch experience designed to be shared, celebrated, and savored with the most important women in your life.

What to Expect as a Guest

Forget the static buffet line. At BonKaiten, the food comes to you. Our chefs prepare fresh, Nordic-Japanese fusion dishes that are carried through the room on trays by our hosts.

Pick & Choose: See something you like? Take it! Want to wait for the next surprise? No problem.
The Menu: Expect a curated selection of TAK classics and brunch favorites—think crispy Chicken Karaage with waffles, fresh seasonal sashimi, and innovative small plates.
The Vibe: Energetic, social, and framed by Stockholm’s best panoramic views.
The System: Each plate is color-coded by price, so you can track your feast as you go.
 

How it Works

Choose as you go: Dishes are presented on colored plates at your table.
Track your tab: Each plate color corresponds to a price point, making it easy to keep track.
Pricing: Dishes range from 35 SEK to 125 SEK.

Book Your Table

When: Every Saturday, 12:00 – 15:30
Where: The Izakaya, 14th Floor