Winemakers Dinner with Champagne Palmer & Co

Where: TAK Restaurant, Stockholm
When: 17 November, 18:30
Price: 1 500 SEK / person (includes food and wine pairing)

On 17 November, we welcome Champagne Palmer & Co back to TAK, hosted together with Adam Lindberg and the team at Provinum, one of our trusted wine suppliers. Our kitchen team has crafted a menu of Nordic ingredients with Japanese influences, specifically designed to complement five exceptional champagne servings.

About Palmer & Co

Founded in 1947 by seven visionary winegrowers, Palmer & Co has grown into an internationally recognized Champagne house. Deeply rooted in the Premier and Grand Cru vineyards of the Montagne de Reims, their signature style centers on freshness, elegance, and the patience required for fine wines to reach their full potential.

The Experience

This year, we are honored to welcome two distinguished representatives from the house: Raymond Ringeval, Global Commercial Director, returning alongside Rémi Vervier, Managing Director and oenologist.

Rémi brings the winemaking perspective, giving you an insider's look into how grape selection, blending, reserve wines, and time in the cellar define each bottle. Raymond brings a global view of Palmer and a wealth of experience sharing its heritage around the world. Together, they will guide you through the pairings as the dinner unfolds, with plenty of time for conversation and questions.

Five pours, a thoughtfully matched menu, and an intimate look into the craft of Champagne Palmer & Co—all in the company of the people behind the house.