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Tak’s culinary leader Frida Ronge is the fishmongers daughter from Göteborg who has created her own style of Japanese-Nordic cooking.

In 2012 Frida Ronge successfully opened restaurant vRå in hotel Clarion Post in Göteborg. Her previous assignment was head chef at Råkultur in Stockholm and Frida has also experience as a teppanyaki- and sushi chef at Yasuragi in Stockholm.

Frida Ronge has won a silver medal in Seven Sushi Samurai world championship in London 2010, Rising Star in White Guide 2013 and the winner of Karin Fransson’s mentor prize at the Chef of the Year competition 2014.

Frida Ronge is MSC ambassador for sustainable fishing since 2018.