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Restaurant Level 13

Izakaya Level 14

Those who work here are handpicked for their skills and unconditional love for food, beverages and service.

HENRIK JAKOBSEN
General Manager
+46 (0) 70 215 42 53
henrik.jakobsen@tak.se

VIKTOR ERIKSSON
Head of Operations / Restaurant Manager
+46 (0) 70 822 91 12
viktor.eriksson@tak.se

FRIDA RONGE
Culinary Director
frida.ronge@tak.se

JENS DAHLBERG
Bar Manager
+46 (0) 70 537 98 78
jens.dahlberg@tak.se

DARREN JOHN
Executive Chef
+46 (0) 76 837 11 36
darren.john@tak.se

HUGO JOHANSSON
Marketing Coordinator
+46 (0) 707 978-483
hugo.johansson@tak.se

PIA SELLSTEDT
Guest Relation & Event Manager
+46 (0) 70 764 74 19
pia.sellstedt@tak.se

ELIN AXELSSON
Guest Relation & Event Manager
+46 (0) 70 278 99 39
elin.axelsson@tak.se

 

For questions or reservations up to 35 pers, please refer to info@tak.se For larger groups, mingel & events and display requests, contact Pia Sellstedt or Elin Axelsson