Afternoon Tea med Seb Pettersson

One of Sweden’s foremost pastry chefs joins restaurant TAK with a guest appearance with a specially created dessert menu inspired by Japanese cuisine.
Sebastian Pettersson has a long background in cooking together with the Swedish National Chefs team, where he won both Olympic gold and World Cup gold.
He presents a hand crafted unique dessert experience inspired by Japanese cuisine, in line with TAK’s food philosophy.
Welcome to try out a fantastic visual journey that includes modern combinations that flirt with Japanese gastronomy.
Served on Sunday November 7, 14 and 28.

425 SEK / person

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