Truffle & Wagyu Night at TAK

On the menu: Wagyu Entrecôte, perfectly paired with the rich and luxurious flavours of truffle. On this night we are serving this as part of a tasting menu where truffle takes center stage in every course, adding depth and elegance to the dining experience.

Throughout the evening, you'll also have the opportunity to explore the world of truffles—learn about their origins, savour their unique aromas, and customise your dishes by selecting your preferred amount of truffle. A perfect opportunity to tailor your truffle experience to your taste.

From Jakobsson & Söderström. Daniel Scheelcke, well renowned sommelier from the old Pontus in the Green House will join us and help pour the wines and answer questions along the way.

Join us for an unforgettable evening filled with exceptional flavours and culinary discoveries. Book your table for this delightful autumn evening by clicking the link below.

Psst! For anyone who wants to order from our á la carte, there will be selected dishes available all evening too.