Truffle & Wagyu Night at TAK

Welcome to TAK on November 7th for Truffle and Wagyu Night in our restaurant on the 13th floor.

On the menu: Wagyu Entrecôte, perfectly paired with the rich and luxurious flavours of truffle. On this night we are serving this as part of a tasting menu where truffle takes center stage in every course, adding depth and elegance to the dining experience.

Throughout the evening, you'll also have the opportunity to explore the world of truffles—learn about their origins, savour their unique aromas, and customise your dishes by selecting your preferred amount of truffle. A perfect opportunity to tailor your truffle experience to your taste.

Erin Stockton will also join us. She is one of Stockholm’s most prolific sommeliers from our partner Vingruppen. She will be serving Piedmontese wines. What better way to serve truffles than together with world famous wines from Piedmont, where truffles grow? We will go all-in with Barolos, Barbarescos, Barberas and Langhe wines. Small bottles, normal bottles and magnums!

Join us for an unforgettable evening filled with exceptional flavours and culinary discoveries. Book your table for this delightful autumn evening by clicking the link below.

Psst! For anyone who wants to order from our á la carte, this will be available all evening too.