Winemakers Dinner: Award-Winning Wagyu & the Historic Scarpa Wines

Welcome to an evening where Italian craftsmanship meets Japanese perfection. This unique dinner is a celebration of character, craft, and terroir, created in collaboration with Scarpa Wines and Lively Wines.

Scarpa – A Pioneer in Piedmont

Since 1854, Scarpa has been a standard-bearer for the region's most noble grapes. As pioneers in Piedmont, they focus on long aging and minimal intervention in the cellar. By letting nature speak, they create wines of immense depth, complexity, and a clear sense of place. This evening, you will experience how the elegance of their Nebbiolo and Barbera elevates the rich flavors of the world’s finest Wagyu.

World-Class Wagyu from Meat Japan

We are proud to present ingredients from Meat Japan, Gold Medal winner in the World Steak Challenge 2024 and 2025 for both Best Japanese Sustainable Wagyu and Best Japanese Wagyu. As the first sustainability-certified producer of Japanese Wagyu, they currently supply over 30 Michelin-starred restaurants across Europe. Through their partnership with Ginkakuji Onishi, we are able to share meat of absolute world-class quality.

Information

Price: 1500 SEK per person (Full package: Food & Wine)
Location: TAK Stockholm, Floor 13

Booking & Drop-in: Please inform us of any allergies when booking. Not looking for the full package? You are more than welcome to drop by for a taste of the evening's unique Wagyu menu, fantastic wines by the glass, or Sweden's widest selection of non-alcoholic alternatives.

A warm welcome to an unforgettable culinary experience!

See the evening's menu and wine pairings below