Winemakers Dinner

TAK invites you to an extraordinary evening where world-class champagne meets Nordic-Japanese cuisine in perfect harmony. Together with the prestigious Champagne house Palmer & Co, we are curating a night designed to excite the senses and deepen the appreciation of one of the world’s most refined sparkling wines.

We’re honored to welcome Raymond Ringeval, Global Commercial Director of Champagne Palmer & Co, who will be joining us at TAK to personally guide you through a tasting of six exceptional cuvées. Raymond brings decades of experience and will share unique insights into the terroir, philosophy, and craftsmanship that define Palmer & Co’s identity.

BACKGROUND
Founded in 1947 by a collective of visionary winegrowers, Champagne Palmer & Co has become renowned for its Grand and Premier Cru vineyards in Montagne de Reims and its signature style — elegant, harmonious, and full of character. Through a deep respect for terroir and time, they produce champagnes that are both timeless and innovative.

THE EXPERIENCE
Our culinary team at TAK has composed a tasting menu to accompany each champagne, highlighting synergies between Nordic flavors, Japanese influences, and the complexity of the wines. This collaboration between kitchen and cellar reflects our ongoing commitment to elevate dining into an unforgettable experience.

Whether you’re a champagne connoisseur or looking to discover something new, this evening promises refined pairings, rare cuvées, and direct access to one of Champagne’s most respected winemaker — all from the heights of Stockholm.

Location TAK, Stockholm
Date 22nd April 2025
Time 18.30
Price 1 500/pers, including food and wine